Reservation Guidelines

- Weekdays
Lunch: 12:00 - 14:30 (Last order at 1:30 PM)
Dinner: 18:00 - 22:00 (Last order at 8:30 PM)
-Weekends & Holidays
Lunch: 11:30 - 14:30 (Last order at 1:30 PM)
Dinner: 18:00 - 22:00 (Last order at 8:30 PM)

-Each person must select a dish as a minimum order.
-Dress code: Semi-formal casual attire, with gentlemen avoiding slippers, sandals, tank tops, sleeveless shirts, and shorts, and ladies refraining from sport shorts and slippers.
-Flash photography or lighting equipment are prohibited for the dining experience.
-Due to food safety considerations, outside food and beverages are not permitted.
-Certain dishes require advance booking, please enquire directly for details.
-Please indicate any dietary restrictions such as allergic ingredients, alcohol and beverages at the time of booking.
-The restaurant only accepts children over 8 years of age, and parents are requested to take proper care of them and refrain from playing, running, screaming and crying, so as not to affect the rights of other guests.
-Pets are not allowed except for guide dogs.
-Reservations are held for 15 minutes, please call to inform us of any delay, if not, the reservation will be cancelled.
-Seating arrangements are subject to availability, please enquire at the time of booking if you have any special requirements.
-Reservations open for the entire next month on the 1st of each month at noon.
Private room: the minimum consumption for private rooms is $50,000, and the minimum guaranteed number of people (14-16 people), must be notified three days in advance.
-Exclusive venue hire: the minimum consumption for exclusive venue hire is $80,000 on weekdays and $120,000 on weekends and holidays. Please call us directly for more details. A deposit of $30,000 is required, and the minimum guaranteed number of people must be notified three days in advance.
-Cancellations within 3 days (excluding the dining day) for private rooms or exclusive venue hire will incur a 30% deposit charge for the ingredient loss fee (including changes in the number of diners on the same day); changes or cancellations on the dining day will incur a 100% deposit charge.
-A successful reservation will be held for you, please ensure that the contact phone number entered is correct, and you will be reminded the day before dining.
-For reservation cancellation, please contact the restaurant directly: +886-7-7193623
-HAIION reserves the right to change the menu.